Borrego Rooftop Restaurant in Gaslamp Quarter

Two colorful cocktails on a blue table, with outdoor seating in the background.

TRENDY ROOFTOP FOOD AND DRINKS

We have the perfect weather in San Diego to enjoy rooftop bars. On a warm summer evening, sitting outdoors and enjoying the city view is wonderful. The newly opened Borrego Rooftop is on the ninth floor of Hotel Indigo in our historic Gaslamp Quarter, and has a spectacular view of Petco Park.

BORREGO ROOFTOP IS modern & STYLISH

Your experience begins when you enter the elevator, as the imagery sets you up for your experience at Borrego Rooftop. And after setting foot on the rooftop, you realize you made a great decision. It is worth going for the views which are spectacular.  They have modern and stylish seating ranging from bar or casual seating along the glass wall to cozy fire pit areas.

Borrego Rooftop is located in the Gaslamp Quarter. If you are going to a Padres game, this is a wonderful location to grab some drinks and food before it starts. The night we dined, there was a game, and it was so energizing seeing diners wearing their brown shirts and hats.

Outdoor patio with gray cushioned seating, colorful pillows, a modern fire pit with blue glass stones, surrounding tall city buildings, and an urban skyline view.

FLAVORFUL ITEMS TO ORDER AT BORREGO ROOFTOP

I would recommend both of the drinks I got, the Sonoran Sunset and the Borrego Margarita.  The flavor and sweetness in the Sonoran Sunset from the aged rum, amaretto, pineapple, and prickly pear make it one of the best cocktails I’ve enjoyed this year.

Two colorful cocktails on a blue table, with outdoor seating in the background.

We took all of our servers’ recommendations for dinner at Borrego Rooftop. All the dishes are desert-inspired (and that includes the cocktails). The menu is California-style with lots of fresh seasonal produce and seafood. The ceviche is a great appetizer to share.   There’s a little heat from the jalapeños, and you can taste the quality of the fish.

A bowl of ceviche with diced fish, cucumbers, and sliced onions is served with blue and yellow corn tostadas on a light blue plate.

The Roasted Halibut was my favorite dish on the menu at Borrego Rooftop.  I’d highly recommend it and order it again.  I loved the flavor from the chimichurri and sunchoke purée.

Grilled fish with herbs on a blue plate, garnished with lime, pico de gallo, and cilantro, with an urban background and a potted plant.

Maitake mushrooms with salsa macha and cilantro cream

Plate with grilled mushrooms garnished with herbs, placed on a table with a succulent plant and an urban cityscape view in the background.

Jicama and daikon with house-made chamoy, figs, apricots and hibiscus

A white bowl filled with marinated sliced octopus garnished with white flowers, set on a rooftop with a cityscape and a small plant in the background.

Fries with burnt garlic-chili oil, and smoky piquillo sauce

A bowl of seasoned French fries with ketchup, garnished with fresh herbs, sits on an outdoor table next to a potted succulent plant.

The food was delicious, the cocktails were unique and creative, the decor and seating were warm and intimate, and the service was outstanding – it’s so evident how much their team enjoys working there.

No doubt Borrego Rooftop will be a popular location for guests at the hotel, people going to the Padres game, tourists, and locals looking for a vibrant restaurant.

Some of my favorite restaurants are located in the Gaslamp Quarter.  I love the vibrancy of the evening scene, boutique stores, and entertainment available to visitors. 

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Man holding a red cocktail with raspberries and mint on a rooftop with buildings in the background.