The Del Mar Wine + Food Festival returns September 30 through October 4, 2026. This is year four, and it’s bigger than ever. Expect celebrity chefs, top winemakers, pro athletes, and five days of eating, drinking, and playing across San Diego and Baja. Tickets for Del Mar Wine + Food Festival are on sale now at tickets.
Here’s the full lineup, in order
Wednesday, September 30, 6-9 p.m., Monarch Ocean Pub. The festival opens with a walk-around tasting of San Diego staple restaurants, desserts from Extraordinary Desserts, poured alongside Aperol Spritz and Tito’s.
Thursday, October 1, 6-9 p.m., Rancho Valencia Resort & Spa. Spain’s Rioja region takes over Rancho Valencia, paired with dishes from Executive Chef Martin Manguia and desserts from Karen Krasne of Extraordinary Desserts.
- Hiramasa Crudo, Compressed Green Apple, Olive Oil, Shiso, Yuzu Kosho | Aged White Rioja (Viura-based)
- Santa Barbara Uni Toast, Seaweed Butter, Lemon Zest | Rioja Rosado
- Chilled Pea Tartlet, White Chocolate, Ricotta Salata, Meyer Lemon | High-Altitude White Rioja
- Duck Rillette, Cherry Gastrique, Crispy Shallot | Elegant Reserva Rioja Blend
- “Cardiff Crack” Tri-tip sandwiches, Roasted Allium Aioli | Village Rioja Tempranillo
- Braised Beef Birria Mini Tacos, Cilantro, Onion, Avocado Crema | Rioja Oriental Garnacha Blend
- Compte Gougere, Thyme-Honey Glaze | Barrel-Fermented White Rioja
- Dark Chocolate Cremeux, Olive Oil, Sea Salt, Raspberry | Gran Reserva Rioja
Friday, October 2, 11 a.m.-3 p.m., Barnes Tennis Center. Drew Brees hosts, with James Blake, Brett Tomko, and Eric Byrnes joining in. Play in the round-robin, compete for cash purses, or just spectate with courtside food and drink. Partners include Corbin’s, Crudo, JUSTIN, Tap Truck and The Cottage. This is a friendly pickleball tournament benefiting Feeding San Diego.
Friday, October 2, 6-9:30 p.m., Estancia La Jolla Hotel & Spa. Michelin-starred chef Buddha Lo and Top Chef alum Jackson Kalb team up with Estancia’s Kaitlyn Weber for a multi-course dinner on the Olive Lawn, paired with JUSTIN Vineyards wines.
Saturday, October 3, noon-4 p.m., Surf Sports Park. This is the Del Mar Wine + Food Festival’s biggest event. More than 100 chefs and restaurants join 150-plus wine and spirits producers on the pro soccer fields. Single-day tickets start at $185 and include unlimited food and drink.
Saturday, October 3, 5-8:30 p.m., Guesthouse Hotel at La Valle. Kelsey Murphy, Javier Plascencia, and Beau MacMillan cook bites inspired by classic cocktails, paired with spirits and craft cocktails.
Sunday, October 4, noon-4 p.m., Surf Sports Park. A mix of the same lineup of chefs, restaurants, and drinks as Day One, plus some new ones. Buy a two-day pass to catch both.
This year’s Grand Tasting adds several themed areas. The Matchday Experience, hosted by San Diego FC and San Diego Wave FC, brings stadium energy with bites from The Crack Shack and Buona Forchetta. The Beef Experience, presented by Brandt Beef, features Tanner’s Prime Burgers and Ranch 45. Big Queer Food Fest will be back for the third year. And Taco Alley, presented by Milagro Tequila, serves tacos from Puesto, Chuy’s Taco Shop, and Nómada.
When is the Del Mar Wine + Food Festival in 2026?
It runs September 30 through October 4, 2026, across venues in Del Mar, Rancho Santa Fe, and La Jolla.
Where is the Grand Tasting held?
At Surf Sports Park, on the professional soccer fields, Saturday, October 3 and Sunday, October 4, from noon to 4 p.m.
How much do Grand Tasting tickets cost?
Single-day general admission starts at $185 and includes unlimited food and drink. Two-day passes and VIP upgrades are also available.
What other events are part of the festival?
Six ticketed events lead up to the Grand Tasting: the Signature San Diego opening party, Rioja Uncorked, the Celebrity Pickleball Tournament, the JUSTIN Wine Dinner, and Nightcap, the official after-party.
Where can I buy tickets?
Tickets for all events are available now at delmar.wine.

