Piedra Santa Steakhouse might be my favorite new restaurant this year – seriously, it’s that good. Tucked into Little Italy, this place brings full-on Argentinian flavor with serious style. The steaks are dry-aged for 28 days in a glowing salt-lined room. They are grilled over an open flame, thanks to their open kitchen. And Piedra Santa Steakhouse tableside service adds a warm and sophisticated touch.
Piedra Santa Steakhouse feels warm and elegant, with cozy corners. There’s a sleek bar (the custom artwork is amazing), and a chill patio. As far as the food, cocktails, service, and decor are concerned, I’d rate it a solid 10/10.
A Closer Look at the Signature Dishes at PIEDRA SANTA STEAKHOUSE
BRAISED BEEF CHEEK
Slowly braised served over cauliflower puree and crispy onion
EMPANADA TRIO
Beef
BEEF CARPACCIO
Wild arugula and shaved parmigiano, Reggiano, lemon, balsamic, EVOO
PIEDRA SANTA STEAKHOUSE T-BONE
28 days Aged USDA prime hand cut in house.
Peppercorn sauce, bordelaise, chimichurri
NAPOLEON WITH BERRIES AND CREAM
CHOCOLATE SOUFFLÉ
warm and inviting ambiance
Piedra Santa Steakhouse is large. 3,000 square feet of warm, stylish space that invites you in the second you walk through the door. The dining room feels elegant but still relaxed, with cozy seating, a chic lounge area, and a roomy outdoor patio.
The bar at Piedra Santa steakhouse is absolutely worth a look. Especially the custom art featuring a woman holding steaks and wine. You’ll also spot the dry-aging room, built into the wall and lined with glowing Himalayan salt. This is where the steaks hang for 28 days.
And if you like watching chefs in action, the open glass kitchen at Piedra Santa Steakhouse gives you a front-row seat. You can watch everything grilled over an open flame.
Piedra Santa steakhouse comes from Alberto Morreale and Roberto Ciacciofera. If you’ve eaten at spots like Farmers Table La Mesa or Smokey and the Brisket, then you already know Morreale’s style. Good food, done right, with a focus on quality and comfort. The restaurant is going to be a great addition to Little Italy restaurants.
The restaurant is open for dinner service seven nights a week:
– Sunday to Thursday: 4:00 PM – 10:00 PM
– Friday and Saturday: 4:00 PM – 10:30 PM
