Rojo by Razzle Dazzle is a brand-new restaurant concept on Virgin Voyages, available only on one ship: Brilliant Lady. That alone makes it special. But the food is the real reason people should care. Rojo by Razzle Dazzle features a menu built around bold Latin-inspired flavors, with dishes that feel modern, polished, and fun. It easily stands out among the other dining options on board, especially when compared to the many other dining experiences on Virgin Voyages. This is not a pop-up or a limited menu. It is a full dining experience that shows how far cruise food has come.
The Food Concept Behind Rojo by Razzle Dazzle
Rojo by Razzle Dazzle focuses on shareable plates, bright spices, and comforting textures. Every dish shows attention to detail. I tried almost everything on the menu, and each plate brought something different to the table, including options that work well for guests looking for more plant-forward choices, similar to what I’ve highlighted in my guide to cruises for vegans and vegetarians. The meal starts strong with small plates that set the tone.
The Food Concept Behind The Restaurant
The vision behind Rojo by Razzle Dazzle comes from chefs Justin Severino and Nate Hobart, two celebrated chefs known for their work at Morcilla, a Spanish-style charcuterie in Pittsburgh. Severino is a four-time James Beard Foundation award nominee, and both chefs bring deep expertise in Spanish gastronomy to the sea.
At Rojo by Razzle Dazzle, they focus on ingredient-driven dishes rooted in classic Spanish traditions, including pintxos, tapas, and shareable platos grandes. Some of their standout dishes reflect the same thoughtful approach I’ve highlighted in my roundup of the best Virgin Voyages food and dishes I’ve eaten. By day, the space leans into a Spanish-American brunch vibe, and by night, it becomes a more elevated dining experience. This chef-driven concept is what sets it apart on Virgin Voyages and makes it worth seeking out.
Small Plates Concept
One dish that truly steals the show at Rojo by Razzle Dazzle is the Oxtail Montadito. This appetizer has become a signature item because it delivers rich, deep flavor in every bite. The oxtail is slow‑braised until it is tender and almost melts on your tongue. It is paired with sweet caramelized onions and creamy Mahón cheese, all on top of a crisp crostini that adds texture and contrast. The combination of savory meat, mellow cheese, and crunchy bread makes it feel like a little masterpiece on the plate. When you visit Rojo by Razzle Dazzle, this is one dish I would tell everyone to order. It shows the thought the chefs put into balancing bold Spanish flavors with satisfying comfort food. The Oxtail Montadito sets the tone for the rest of the meal and is worth planning your dinner around on Virgin Voyages.
ROJO BY RAZZLE DAZZLE DISHES:
CONSERVAS
manzanilla olives, queso en aceite, roasted peppers, lavender marcona
almonds, beets & smoked goat cheese tahini
OXTAIL MONTADITO
caramelized onion, mahón cheese, crostini
tapas
ROASTED CAULIFLOWER CATALAN
golden raisins, marcona almonds, lemon brown butter
BEEF TARTARE
manzanilla olives, horseradish, egg yolk, potato chips
PATATAS BRAVAS AHUMADAS
fingerling potatoes, pimentón aioli
PIMENTON CHEESE
spanish cheeses, crostini
PULPO A LA GRILL
olive confit octopus, brown butter potato fondue, pimentón
platos grandes
CALABAZA ASADA
roasted butternut squash, romesco, almonds, cilantro parsley sauce
CHAR ARTICO ASADO A LA PLANCHA
arctic char, artichokes, salsa verde
CHULETON A LA PARRILLA
grilled ribeye, chorizo piperade, charred shallots
ARROZ CON PITU DE CALEYA
cider braised chicken. short-grain rice
The larger plates at Rojo by Razzle Dazzle are where the kitchen really shines. The grilled meats are tender and packed with flavor. Each protein is cooked with care and paired with sauces that add depth instead of masking the main ingredient. The roasted vegetables are not an afterthought. They are well-spiced and balanced, making them stand out on their own. Every plate arrives looking beautiful, which matters when you are sharing dishes and taking photos.
