If you have been following my blog, you’ve seen my obsession (fascination) with creating fresh fruit infused vodkas. So when Nigel gave me these very small South American limes, I knew that this had to be the next flavor to experiment with. As the pictures show, it is as easy as cutting the limes, adding to a mason jar, covering with high quality vodka, sealing tight and placing in a dark, cool place. And in 5 week’s time, it’ll take its rightful place in my freezer!
