Cellar Hand Focus on Hyper-Local Produce
COASTAL CALIFORNIA AND MEDITERRANEAN MENU UPDATE: Cellar Hand was closed on 7/15/26. We have great options for farm-to-table restaurants in San Diego as we have the perfect temperature for growing a wide variety of fruits, vegetables, and herbs year-round. Cellar Hand in Hillcrest just opened, and is focused on hyper-local, sourcing all their produce from […]
