Making homemade Limoncello – part 2

After four weeks, the Everclear has turned very yellow.  I opened it for the first time – it smells fantastic, but tastes really strong. Make simple syrup by adding 3 lbs. sugar into 1.5 liters of water.  Let the mixture simmer for 15 minutes.  Then cool it so that oty is room temperature. Strain the alcohol […]