Making homemade Limoncello – part 2
After four weeks, the Everclear has turned very yellow. I opened it for the first time – it smells fantastic, but tastes really strong. Make simple syrup by adding 3 lbs. sugar into 1.5 liters of water. Let the mixture simmer for 15 minutes. Then cool it so that oty is room temperature. Strain the alcohol […]
