STK Steakhouse San Diego Chef’s Tasting Experience

Seared fish with greens, garnished with microgreens and fried shallots, served on a black plate with a lit candle in the background.

Please tell me you can relate to this. You go to a restaurant, and find so many items on the menu that you want to order “one of each”. If this is you, I will confess that it is me too. I cannot tell you how many times I’ve been to a restaurant and been stuck between […]

Man holding a red cocktail with raspberries and mint on a rooftop with buildings in the background.