Top Chef Hugh Acheson is not in a pickle with his book

When I was in Atlanta, I dined at Top Chef Hugh Acheson’s Empire State South – I will confess that I had both lunch and dinner there that same day.  I loved the food, service and ambiance, but what I loved the most, was that I purchased two of Hugh’s books on the way out. […]

Bobby Flay’s Coconut-Cashew Basmati Rice recipe

It is every bit as delicious as it looks. Ingredients 4 tablespoons oil 1 medium yellow onion, peeled, halved and thinly sliced 1 clove garlic, chopped 1 tablespoon grated fresh ginger 2 cups basmati rice, rinsed several times in cold water and drained well Salt and freshly ground pepper 1/4 cup cashews, roasted 1 can […]