Thanksgiving is a holiday that can be spent in the kitchen making a traditional meal, or you can leave the cooking to someone else. Luckily, Thanksgiving restaurant specials in San Diego include everything from traditional turkey dinners and brunch buffets, to Thanksgiving feasts you can bring home. I have rounded up of the specials that caught my eye. I have included what’s on the menu, how much it costs, and how to make reservations. Now the big question is, who’s doing the cooking this year?
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Thanksgiving Restaurant Specials in San Diego
Adelaide (Del Mar)
Adelaide at L’Auberge Del Mar is offering both a Thanksgiving brunch buffet and a three-course Thanksgiving dinner, with ocean views in Del Mar. The brunch begins at 11:30 a.m. and features made-to-order omelets, waffles, pancakes, freshly baked breads, Duchess potatoes, and a traditional turkey carving station. In the evening, guests can enjoy a three-course dinner with options such as red kuri squash soup, Chilean seabass, maple-roasted turkey, pumpkin cheesecake, and seasonal bread pudding. The brunch is $130 per adult and $45 per child under 12. Dinner is $160 per adult and $50 per child. Reservations are available through OpenTable or by calling 858-793-6467.
Covewood at San Diego (Mission Bay)
Covewood at San Diego Mission Bay Resort is offering Thanksgiving restaurant specials in San Diego with a three-course Thanksgiving prix fixe dinner on November 26, 2026, from 2 to 8 p.m. The menu features seasonal favorites, including roasted kabocha squash bisque, Diestel Farms turkey, and a special apple pie cinnamon roll. Guests can also add a seafood tower for $90. Priced at $98 per adult and $44 per child, this Thanksgiving dinner in Mission Bay pairs a holiday meal with waterfront views. Reservations are available through OpenTable or by calling 619-275-7922.
Greenfinch Restaurant (La Jolla)
Greenfinch Restaurant at Estancia La Jolla is hosting a Thanksgiving dinner buffet from noon to 6 p.m. on November 26, 2026. The holiday spread features locally sourced ingredients, French bakery displays, charcuterie, carving stations, seasonal specialties, and homemade pies, all served with views of the resort’s lush gardens. At $120 per adult and $55 per child, this La Jolla Thanksgiving buffet offers a festive holiday meal in a garden setting. Reservations are available through Tock or by calling 858-964-6500.
Mama's Pies
Mama’s Pies Thanksgiving Bake Sale is running now through November 20. It’s San Diego’s largest Thanksgiving bake sale, with traditional apple, pecan, and pumpkin pies. Every pie sold funds 10 meals for homebound neighbors living with critical illnesses. Mama’s Kitchen delivers free, dietitian-designed meals across San Diego County and has served more than 14 million meals since 1990. Order a pie and skip some of the holiday cooking.
Marvela (Downtown San Diego)
Marvela at Marriott Marquis San Diego Marina is offering a three-course Thanksgiving prix fixe dinner for $62 per person, with a waterfront setting and a creative take on holiday favorites. The menu begins with burrata and roasted delicata squash salad with pomegranate and toasted pistachios. For the main course, guests can choose herb-roasted turkey roulade stuffed with spinach, feta and herbs, or wild mushroom ricotta gnocchi with brown butter, sage and truffles. Dessert is an olive oil pumpkin Basque cheesecake with burnt honey whip, candied pepitas and salted caramel.
Morena Provisions (San Diego)
Morena Provisions, Urban Kitchen Group’s neighborhood shop for chef-prepared meals, is offering Thanksgiving takeout in San Diego with a complete holiday feast, à la carte sides, desserts, and breakfast for the morning after. The $250 Thanksgiving dinner for four includes turkey breast roulade and braised leg meat, herb stuffing, caramelized onion mashed potatoes, hot honey roasted sweet potatoes, Parker House rolls, cranberry compote, and gravy. Additional options include butternut squash soup, cacio e pepe green beans, brandied pumpkin pie, and apple berry crumble. Breakfast offerings include whole quiches, chocolate pumpkin walnut loaf, and cinnamon rolls. Orders must be placed at Morena Provisions by November 20 for pickup or delivery on November 25.
Old Hickory Steakhouse (Chula Vista)
Old Hickory Steakhouse at Gaylord Pacific Resort & Convention Center is serving an elevated three-course Thanksgiving prix fixe dinner for $115 per person, created by Executive Restaurant Chef Joshua Mouzakes. The menu offers several choices, including stuffing ravioli, tiger prawn cocktail, and a baby iceberg wedge to start. Entrées include Brandt beef filet mignon, RR Ranch prime rib, Hokkaido sea scallops with porcini mushroom risotto, and traditional Diestel turkey breast with garlic confit leg and gravy. Seasonal sides such as sweet potatoes, mac and cheese, and green beans are available for an additional $8. Dessert choices include chocolate cake with pumpkin spice crémeux or pecan pie with vanilla bean ice cream. Make a reservation online.
Omni (La Costa)
The Brubaker Table: Friendsgiving: On Friday, November 20, from 6 to 8 p.m., Chef Emily Brubaker welcomes guest Chef Adam Solowitz, Executive Chef at Omni PGA Frisco, for an intimate Friendsgiving dinner. Reserve tickets online.
Thanksgiving at Bob’s Steak & Chop House: On Thursday, November 26, from 2 to 5 p.m., Bob’s will serve a prime rib special for guests looking for an alternative to the traditional turkey dinner. Make a reservation through OpenTable.
Thanksgiving Dinner at VUE: From 5 to 9 p.m. on Thanksgiving Day, VUE will offer à la carte holiday specials. Menu highlights include roasted pear flatbread with brie, pesto, and candied pecans, brown butter miso-glazed turkey with whipped sweet potatoes and cornbread dressing, and poached pear cheesecake with mascarpone Chantilly cream. Make a reservation through OpenTable.
Home for the Holidays Thanksgiving Meal Boxes: Let Omni La Costa handle the cooking with a complete Thanksgiving meal box for $275 plus tax. Each box includes a 20–24-pound roasted turkey, mashed potatoes, sweet potato soufflé, green bean casserole, roasted carrots, cranberry chutney, Parker House rolls, sage stuffing, and pumpkin pie. A whole roasted cauliflower is available as a vegan alternative.
Rancho Bernardo Inn
Thanksgiving Buffet at Rancho Bernardo Inn: Served in the Ballroom from 11 a.m. to 3 p.m., the buffet features chef-prepared holiday favorites and seasonal specialties. The price is $145 per adult and $60 per child, plus tax and service charge. Cocktails, beer, wine, and soda are included.
Four-Course Thanksgiving Dinner at AVANT: For a more upscale holiday dinner, AVANT is serving an exclusive four-course menu from 4 to 8 p.m. The meal highlights seasonal flavors and locally inspired ingredients prepared by the restaurant’s culinary team.
Thanksgiving Dinner at Veranda: Available from 11:30 a.m. to 9 p.m., Veranda is offering a three-course prix fixe menu for $75 per person or a traditional turkey plate for $52 per person, both plus tax and service charge. It’s another option for those who want a classic Thanksgiving meal without preparing it at home.
Rumorosa (Harbor Island)
Rumorosa is serving a Cali Baja Thanksgiving buffet on November 26, 2026, with a holiday menu that puts a Mexican-inspired twist on traditional Thanksgiving favorites. Highlights include Pavo al Pastor with pineapple salsa, candied sweet potatoes, gingerbread stuffing, and chorizo cornbread with maple butter. Save room for desserts such as pumpkin ginger mousse with cinnamon crumble, pecan tart with eggnog ganache, and white chocolate mousse with cinnamon ginger sponge cake. The Thanksgiving buffet runs from 8 a.m. to 3 p.m. and costs $62 per adult and $30 per child.
Shorelight (Shelter island)
Shorelight is offering Thanksgiving restaurant specials in San Diego a three-course Thanksgiving prix fixe menu on Thursday, November 26, 2026, featuring seasonal dishes and traditional holiday favorites. The menu includes butternut squash soup, rosemary-balsamic braised short rib, and smoked turkey breast with stuffing, gravy, Brussels sprouts, and cranberry. For dessert, guests can choose pumpkin cheesecake or apple tart. Priced at $78 per person, this Thanksgiving dinner in San Diego is available from noon until closing, offering a holiday dining option for those looking to celebrate without cooking at home.
The Rooftop at Andaz (Downtown San Diego)
The Rooftop at Andaz San Diego is serving a special Thanksgiving menu on November 26, 2026, with seasonal dishes and cocktails in a rooftop setting overlooking downtown. Available from noon to 11 p.m., the menu features Stuffing Hush Puppies, Turkey and Stuffing Sliders, Citrus Fried Green Beans, and Pumpkin Pie Mini Cheesecake. Seasonal cocktails include a Maple Cinnamon Espresso Martini, Cinnamon Maple Whiskey Sour, and Fall Sangria. Guests can enjoy the Thanksgiving restaurant specials on the rooftop or in the indoor Gallery, which has its own full-service bar. Reservations are available through Tock.
Vessel Restaurant + Bar (Point Loma)
Vessel Restaurant + Bar at Kona Kai San Diego is offering two Thanksgiving dining options overlooking the marina in Point Loma. The Thanksgiving grand buffet begins at 11 a.m. and features turkey, prime rib, four-cheese mac and cheese, sage stuffing, and dinner rolls. For dinner, a three-course prix fixe menu is available from 5 to 9 p.m., with choices such as pumpkin velouté, Chioggia beet salad, turkey roulade, salmon en croûte, and an assortment of holiday pies. The dinner costs $68 per adult, with a special turkey meal for children at $19. Reservations are available through Tock or by calling 619-819-8195.
Vistal Bar + Restaurant (Downtown San Diego)
Vistal Bar + Restaurant is offering Thanksgiving restaurant specials in San Diego with an extensive holiday buffet on Thursday, November 26, 2026, from 2 to 7 p.m. The menu includes whole roasted turkey, prime rib, glazed ham, cedar plank salmon, shrimp curry, and several vegetarian dishes. Guests can also enjoy a seafood display, cheese and charcuterie, seasonal salads, roasted vegetables, and an impressive selection of desserts, including apple pie, pumpkin pie, pecan walnut caramel pie, and made-to-order Crêpe Suzette. Priced at $135 per adult and $75 per child ages 5–12, plus tax and service charge, this Thanksgiving buffet offers plenty of choices for the holiday.
FAQ's
What restaurants are serving Thanksgiving dinner in San Diego in 2026
Several San Diego restaurants are offering special Thanksgiving menus on November 26 2026. Options include Adelaide in Del Mar, Covewood at Mission Bay Resort, Greenfinch Restaurant in La Jolla, Marvela Downtown, Old Hickory Steakhouse in Chula Vista, Shoreline, Rumorosa, the Rooftop at Andaz, and Vessel Restaurant + Bar in Point Loma. Menus range from traditional Turkey dinners to creative seasonal dishes and multi-course holiday meals.
Which San Diego restaurants are offering for Thanksgiving buffets in 2026?
If you’re looking for a Thanksgiving buffet in San Diego, options include Adelaide’s Thanksgiving brunch buffet, Greenfinch Restaurant’s holiday dinner buffet, Rumorosa’s Cali Baja Thanksgiving buffet, and Vessel Restaurant + Bar’s Thanksgiving grand buffet. Each offers a different selection of holiday favorites, from traditional Turkey and carving stations to seasonal sides and desserts.
Are there restaurants offering Thanksgiving takeout in San Diego?
Yes! Morina Provisions is offering a complete Thanksgiving dinner for four, plus individual sides, desserts, and breakfast items for the next morning. Mama’s Pies is also hosting its annual Thanksgiving bake sale, with traditional apple, pecan, and pumpkin pies. These are good options if you’re celebrating at home but want some help with the cooking.
How much does Thanksgiving dinner cost at San Diego restaurants?
Thanksgiving restaurant prices vary by restaurant and meal type. Among the restaurants featured in this guide, adult prices range from $62.00 for a three-course dinner at Marvella to $160.00 for Thanksgiving dinner at Adelaide. Buffets, price fix menus, and take-out packages have different pricing, so check each restaurant listing for menu details and children’s prices.
Do I need reservations for Thanksgiving dinner in San Diego?
Reservations are recommended for Thanksgiving dining, especially at popular hotel restaurants and waterfront restaurants. Many restaurants in this guide offer online reservations, while others accept bookings by phone. Check directly with the restaurant for availability, reservation policies, and any advance payments or cancellation requirements.
