If you’re wondering what to eat on a Virgin Voyages cruise, don’t stress. There’s a lot, and most of it’s really good. Virgin Voyages food is nothing like traditional cruise buffets. Instead, they have fancy steakhouse dishes like The Wake and casual bites at The Galley. Some dishes are rich and bold, others are light and fresh, and a few might just surprise you. Here’s a quick look at what stood out most during my time onboard- everything from tender lamb chops to creamy panna cotta, smooth ice cream, and even a solid fried chicken sandwich. Virgin Voyages food impressed me more than I expected.
My Favorite Meals from the Virgin Voyages Cruise
I suspect that I may have missed some of your favorite dishes, so please use the comments section below if there’s a dish I need to try next time. I kept a list of all the Virgin Voyages food I tried on board.
If you’re vegan or vegetarian, be sure to check out my post on Cruises for Vegans and Vegetarians for more plant-based options. Virgin Voyages food offers options for every type of eater.
And if you’re curious about even more dining experiences on the Virgin Voyages Valiant Lady, check out my detailed review of all the unique and flavorful experiences you can expect on board.
Panna cotta
The coconut panna cotta at The Wake is smooth and rich. Not too much gelatin, just creamy goodness. It is a light, sweet finish after a big meal. It had the perfect amount of toasted coconut on top. One thing I loved about Virgin Voyages food was the presentation.
HAMACHI CRUDO
The hamachi crudo at The Wake is fresh and clean. The flavor from the pickled rhubarb, hibiscus, and basil is delicious. It is a light start before the heavier steakhouse dishes. Virgin Voyages food keeps getting better with every cruise menu.
Oxtail Montadito
The one dish I’m recommending everyone to order is the Oxtail Montadito. It was hands down the best bite of my Virgin Voyages food. The oxtail was super tender, the caramelized onion added sweetness, and the Mahón cheese tied it all together on crispy bread.
Ice Cream
The ice cream at Lick Me Till… Ice Cream is smooth and rich. Flavors like brown butter and key lime pie stand out. The cones are fun. There are no toppings, just solid gelato-style scoops. It’s included in your fare, so it is worth a daily stop.
smoked salmon sandwich
The smoked salmon sandwich at The Galley is simple and satisfying. It has fresh smoked salmon, soft bread, and a few toppings. It’s not fancy, but like much of the Virgin Voyages food, it’s perfect for breakfast or a light bite between meals.
pescado
The pescado at Pink Agave is grilled striped bass with mole verde and salsa de xoconostle. The fish is tender, and the mole adds a deep, earthy flavor. The salsa gives it a nice tangy kick. It’s a great choice if you’re into bold, balanced flavors. If this is your first Virgin Voyages trip, don’t miss this restaurant. Virgin Voyages food is a highlight for anyone who loves trying new dishes.
Guacamole
The guacamole at Pink Agave is fresh and creamy. They top it with pomegranate seeds, which add a nice crunch. It’s a really good starter with the chips.
wild mushroom frittata
The wild mushroom frittata at Razzle Dazzle is perfect if you love mushrooms. It is fluffy and flavorful, with goat cheese and arugula adding a nice touch. Even late at night, Virgin Voyages food is available and tasty.
new zealand lamb chops
The New Zealand lamb chops at The Wake are tender and flavorful. Served with a selection of sauces, including a rich bone marrow béarnaise, they offer a satisfying main course for meat lovers. The elegant setting of the room makes it a fine dining experience.
bread
The pull-apart garlic bread at The Wake is fresh and hot. Soft inside, crispy edges, and loaded with garlic butter. It’s simple but addictive. You might want a second round.
blueberry-green tea cheesecake
The blueberry-green tea cheesecake at Razzle Dazzle is light and refreshing, making it a standout among Virgin Voyages food options. The pistachio crust adds a nice crunch, and the lemon “cream” gives it a zesty finish. It’s a delicious gluten-free and vegan dessert choice.
fried chicken sandwich
hANGER STEAK
The hanger steak at The Dock House is flame-grilled and served with warm pita, anchovy, and mint. It’s tender and flavorful, with a Mediterranean twist. A solid pick for a light yet satisfying bite. Some of the best surprises came from the Virgin Voyages food stations.
desserts
The Sweet Side in The Galley offers a tempting array of desserts. From classic red velvet cake to tangy key lime pie, there’s something for every sweet tooth. Fresh fruit tarts and chocolate-dipped strawberries provide lighter options. I couldn’t stop talking about how good the Virgin Voyages food was.
3 Responses
The Almond Crouissants at Grounds Club are amazing along with the Candied Bacon at Razzle Dazzle. Also the Grilled Shrimp at The Dock
How have I missed the Almond Croissants? Next time for sure!
Second the candied bacon and the ribs at Lucky Lotus!